Chinese Food
All Recipes
Eating light of Miu
[large plate chicken] the smooth and spicy chicken pieces and the soft, waxy and sweet potatoes are the perfect match. The potato starch mixed in the soup absorbs the greasiness. Mix it with the top slice. Spicy and delicious ~ make a plate on t... ...
Four happiness meatball
Sixi meatball is one of the classic Chinese traditional dishes. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: happiness, wealth, longevity and happiness. It is often used as the last dish in ... ...
76 stage self-made reassuring oil stick
Fried dough sticks are very common in breakfast stands. It's an ancient Chinese pasta. It's one of the traditional Chinese breakfast. But most people buy two at the breakfast stand. Few people make them at home. Deep fried dough sticks deep frie... ...
Home style maoxuewang
For a person who is hot and unhappy, a share of maoxuewang is just the best food. I used to get all kinds of bottom materials from the bottom of the sea when I bought good beans and fruits.
Stir fried mutton with Scallion
It's a simple and delicious stir fried mutton with scallion. Give the mutton roll a different way of eating.
Shredded cabbage
The same dish. Don't neglect the cutting method. You should all have the experience. The texture of potato slices is totally different from that of shredded potatoes. The taste of sliced potatoes is also different from that of rubbed potatoes. T... ...
Chicken wings with coke
Make the best food in the simplest way.
[quail eggs with spiced sauce]
Prescription self matching
Garlic vermicelli and prawns (different ways of vermicelli)
The most common way to eat shrimps in Guangzhou is blanching. In my first two years in Guangzhou, I thought shrimps could only be eaten like this. I accidentally ate shrimps steamed with minced garlic and vermicelli. I fell in love with this dis... ...
Braised Lamb Chop
The Spring Festival is coming. It's full of new year's flavor outside. There's a smell of new year everywhere. Every family is busy preparing new year's goods. It's time to make delicious food and celebrate the new year. What's on your new year'... ...
Nourishing Yangnao Decoction
Tonifying essence. Vitamin ABC. Protein
Hand shredded cabbage with preserved bacon in dry pot
Chinese cabbage in dry pot is a traditional special food. It is made of cabbage, Chinese bacon, dried peppers and so on. The meat and vegetable collocation is reasonable. The fragrance is not greasy. Super dinner. Wechat search focuses on Wei ki... ...
Frozen skin
Pig skin jelly is a kind of traditional special food made from pig skin. It belongs to cold dishes. Put the pigskin, except the fur, into the proper seasoning, and boil it for a long time to make the boiled soup contain a certain amount of skin ... ...
There are fish every year
Fish. Yu also. Chinese people pay attention to colorful head. Fish is an absolutely indispensable dish on the dinner table. Fish in big dish is different from fish in peacetime. It must have head and tail. It means that life has head and tail. R... ...
Homemade spicy pot
When I used to watch TV plays, I was always attracted by Sichuan spicy pot on TV. It's fresh, delicious, versatile, spicy and fragrant. It's mouth watering. Liren dhg40fk electric hot pot not only has a high appearance value, but also has the te... ...
Tofu - tofu
Tofu. It means more happiness. It's a sign of more children and more happiness. So it's very popular with you. It's in our hometown. December twenty-eight point two nine Every family should be busy making tofu. The tofu is fried into golden yell... ...
Braised Spanish mackerel
I learned to make Spanish mackerel in order to let my baby eat more meat and can't cook. The main shark fin of Spanish mackerel is only a whole one. There are some small spines near the head. There are few other parts. The price is also more aff... ...
